SHRIMP WITH DILL, LIME AND BOW TIE PASTA

12	ounces bow tie pasta 1 tablespoon olive oil
¼	cup finely chopped onion
3 	cloves minced garlic
1 	pound peeled and deveined medium or large uncooked shrimp 
1 	teaspoon lime zest
1 	tablespoon fresh lime juice
¼	cup freshly grated Parmesan cheese
¼	cup fresh chopped dill

Cook pasta according to directions: drain. In a large nonstick skillet on medium, heat oil. Add onion: cook 3 minutes or until softened. Add garlic: cook 1 minute. Add shrimp: cook, stirring occasionally. 3 to 5 minutes or just until shrimp turn pink. Stir in zest and juice. Toss shrimp with the pasta. Sprinkle with cheese. Top with dill and serve.

SERVES: 4 							SOURCE: WSJ, 1.20.20100